Brussel Sprouts and Pomegranate Warm Salad

What you will need:

Butter - 2 tsp

Brussels Sprouts - 200 gms (Cleaned, peeled and halved)

Walnuts - 5 (chopped and toasted)

Pomegranate seeds - 1 handful

Soy sauce - 1tsp

Lemon - 1/2 juiced

Salt & pepper - to taste

How to make it:

1. Melt the butter in a tawa and toast the brussel sprouts in it till their green gets vibrant. (If you prefer your brussel sprouts cooked a little longer, feel free to!)

2. Switch off the tawa, and add in the toasted walnuts, pomogranate seeds, salt and pepper. Mix and transfer to a bowl.

3. Mix the soy sauce and lemon juice nicely with a fork and dress the salad with it.

4. Dig in...

Notes: I added a tsp of raisins to make it a little more sweet. Skip it though.. The salad is better without it!